Download 400 recettes express en moins de 10 min chrono by Héloïse Martel PDF

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By Héloïse Martel

Métro, boulot, dodo... fourneaux !

Vous en avez assez du jambon-salade, des plats cuisinés trop chers et trop caloriques, des livraisons de pizza, vous voulez préparer des repas rapides mais savoureux, du "fait maison" exhibit ? Avec ce livre, le pari est relevé !

Découvrez four hundred recettes gourmandes et rapides à préparer ! Cappuccino de châtaignes au bacon, brioches farcies au roquefort, croustillant de crevettes à l. a. coriandre, oeufs cocotte au safran, lotte à l. a. pancetta et aux câpres, émincé de boeuf au basilic, filets de canard aux olives, pois chiches à los angeles menthe et à los angeles coriandre, cerises caramélisées... Vous êtes prêts ? most sensible chrono !

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Extra info for 400 recettes express en moins de 10 min chrono

Example text

Roasted cauliflower salad Preheat the oven to 450˚f. Lightly brush bell peppers with 1 tsp of olive oil and place on a baking sheet. Roast, turning frequently with tongs, until the skin is blistered and dark brown, about 10 minutes. Remove from the heat. Reduce the oven temperature to 400˚f. Using the tongs, transfer peppers to a bowl and cover with plastic wrap. Allow peppers to cool. Peel off and discard pepper skins and stems, then cut open peppers and scoop out and discard the seeds. Cut peppers in 1/2-inch strips and set aside.

Refrigerate in an airtight container for up to 1 week. Roasted cauliflower salad Preheat the oven to 450˚f. Lightly brush bell peppers with 1 tsp of olive oil and place on a baking sheet. Roast, turning frequently with tongs, until the skin is blistered and dark brown, about 10 minutes. Remove from the heat. Reduce the oven temperature to 400˚f. Using the tongs, transfer peppers to a bowl and cover with plastic wrap. Allow peppers to cool. Peel off and discard pepper skins and stems, then cut open peppers and scoop out and discard the seeds.

Continue cooking, stirring constantly, until the sauce coats the back of a spoon, 6 to 8 minutes. Remove from the heat. Beat egg yolks lightly in a medium bowl. Whisking briskly, gradually add half of the hot milk mixture to the beaten yolks. Return the egg mixture to the pot and blend well. Stir in lemon juice, nutmeg and broccoli. Set aside. Preheat the oven to 400˚f. Grease four 1-cup ovenproof ramekins and place them in a large baking pan. Bring a kettle full of water to a boil. In a mixing bowl, beat egg whites with cream of tartar until soft peaks form.

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