Download Quick and Easy Vegan Celebrations: 150 Great-Tasting Recipes by Alicia C. Simpson PDF

, , Comments Off on Download Quick and Easy Vegan Celebrations: 150 Great-Tasting Recipes by Alicia C. Simpson PDF

By Alicia C. Simpson

Celebrations suggest food—lots of it! but when you, your loved ones, or your folks are one of the ever-growing thousands of individuals consuming vegan, you are pondering: How am i able to make vintage vacation and social gathering fare—without milk, cheese, eggs, or meat? This cookbook solutions that question!

Alicia C. Simpson, writer of fast and simple Vegan convenience meals, is out to turn out that sharing scrumptious vegan eats will make you a celebration starter (and certainly now not a celebration pooper). From Seitan Parmesan and Sweetheart Sangria for Valentine’s Day, to “Tourkey” Cutlets and Roasted Garlic Smashed Potatoes for Thanksgiving, Alicia serves up your whole vacation favorites—with whole menus for:

New Year’s Eve • Valentine’s Day • online game Day • Mardi Gras • St. Patrick’s Day • Easter • Cinco de Mayo • Independence Day • Halloween • Thanksgiving • Hanukkah • Christmas • Kwanzaa • . . . Plus Birthday Sweets!

Not a gourmand chef? to not fear! every little thing from Naw-Fish Étouffée to Vanilla Bean Ice Cream is speedy and simple to organize. fast and simple Vegan Celebrations takes the guesswork out of get-togethers, so all you want to do is ship out these invitations—and benefit from the vegan cooking, partying . . . and consuming!

Show description

Read or Download Quick and Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year PDF

Best recipes books

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

A superb factor is going on in domestic kitchens. individuals are rediscovering the thrill of in the community produced meals and decreasing the volume of the grocery funds that's spent on packaged goods, out-of-season produce, and seriously processed meals. yet clean, seasonal vegetables and fruit don't remain clean and scrumptious without end - they need to be eaten now .

Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry

Filled with light-weight, mouthwatering recipes for backcountry adventurers, one other Fork within the path is targeted on scrumptious, easy-to-prepare recipes for these following vegetarian and vegan diets. It comprises greater than one hundred twenty recipes, all of which survived Laurie Ann March’s rigorous trying out, either at domestic and within the backcountry.

Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More

Disregard every little thing you've heard approximately baking gluten-free bread. The innovative Gluten-Free on a Shoestring Bakes Bread offers a hundred recipes to satiate your crispy, crunchy, and doughy cravings, gluten-freely and on a shoestring budget.
Ours is a bread-obsessed tradition. no matter if we're consuming it at each meal or refusing to devour it altogether, bread defines virtually each nutrition, in particular the gluten-free group that needs to stay away from it thoroughly. yet now, because of Nicole Hunn, there'll be not more settling for the frozen bread in common meals shops or, worse, pretending lettuce leaf is an appropriate replacement whilst creating a sandwich. Readers will celebrate to eventually benefit from the rolls, cakes, tortillas, naan, pita chips, scones, and breadsticks they've been missing—made even sweeter by means of the associated fee tag.

Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

"With "Color Me Vegan," Colleen Patrick-Goudreau takes veganism to an entire new point. this can be precisely what humans have to devour extra compassionately, event more advantageous healthiness, and revel in out-of-this-world flavors. prepare to flavor the genuine rainbow! "-Rory Freedman, writer of the number one "New York Times" bestseller "Skinny Bitch"

"In "Color Me Vegan," Colleen Patrick-Goudreau makes assembling balanced foodstuff as effortless as portray by means of numbers. With the book of her 3rd publication, Patrick-Goudreau continues to be some of the most endearing and cutting edge vegan cooks. "-Bryant Terry, writer of "Vegan Soul Kitchen"

"Taking 'nutrient-dense' to a complete new point, "Color Me Vegan" presents a mouthwatering palette of easy yet delectable recipes. we must always make some degree to devour the rainbow, and this e-book is the pot of gold on the finish that's guaranteed to brighten any vitamin! "-Dr. Michael Greger, Director of Public future health on the Humane Society of the United States

Eat by means of colour for extra flavorful nutrients and outstanding health!

In "Color Me Vegan," writer and vegan extraordinaire Colleen Patrick-Goudreau brings an fit for human consumption rainbow of plant-based food on your kitchen desk with one hundred fifty flavorful recipes designed to spice up your wellbeing and fitness and perk up your palate.

With colour because the tenet in the back of every one part, Colleen exhibits vegetarians, vegans, and everybody in among precisely how phytonutrients-the strongest, pigmented antioxidants in the world, present in every thing from decide upon vegatables and fruits, to grains, legumes, nuts, and seeds-can be expertly included into your nutrition for the best dietary punch.

From the "Color Me Blue" bankruptcy, for instance, you'll be handled to recipes such as:

-Radicchio Fennel Salad with Caper Dressing

-Chilled Blueberry Mango Soup

-Lavender-Roasted crimson Onions

-Eggplant with Dengaku (Sweet Miso) Sauce

-Purple Plum Pie with disintegrate Topping

From sensational starters and salads, to filling mains and facets, to crave-worthy desserts-in each color-each recipe is not only a dinner party in your abdominal, yet a ceremonial dinner to your eyes in addition!

Additional info for Quick and Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year

Sample text

Layer all the ingredients in a serving dish in the following order (bottom to top): refried beans, sour cream mixture, avocado, salsa, lettuce, green onions, and olives. GamE day SPrEad 51 Game Day Nachos π MAKES 4 TO 6 SERVINGS Two of the most personal and important choices you will ever make in your culinary life are what toppings you like on your pizza and on your nachos. For this reason I never pre-make a tray of nachos for a crowd. Instead I set up a buffet-style nacho bar, with all the toppings laid out, and keep the Cheeze Sauce warm in a fondue pot.

Tamarind Chutney MAKES ½ CUP 2 teaspoons tamarind paste 10 pitted dates ¾ teaspoon ground cumin ¼ teaspoon cayenne pepper ¼ teaspoon fine sea salt ¼ teaspoon garam masala 3 tablespoons water Purée all the ingredients in a food processor until smooth. Cover and set aside until ready to use. NEw yEar'S EVE 33 Tempeh Cakes π MAKES 9 TO 10 CAKES with Spicy Remoulade Forget mock crab cakes and croquettes. These tempeh cakes stand on their own as a testament to what is great about vegan food—wonderful textures, phenomenal taste, and of course, inexpensive ingredients that are a snap to put together.

They don’t look sexy, and they’re not super colorful— no bright blues, greens, or oranges here. But what they are is delicious little treats, jam-packed with fiber, protein, and essential vitamins and minerals. They’re beans, of course! For years I stayed away from dried beans. They looked like a pain to cook and definitely didn’t fit into my hectic schedule. I was a die-hard canned bean girl. Just open the can, rinse, and serve. ” I was sold. I bought that bag of pinto beans two years ago and am still working my way through pound number three.

Download PDF sample

Rated 4.29 of 5 – based on 46 votes